With improving of consumers’ safety awareness and recgonization of safety, environmental protection and healthy, and easy-cleaning, one eat-resistance glassware entered people’s life, which is used for micro-wave heating and baking foods. However, there will occur accidents due to some reasons when using. In hence, how to avoid accident is utmost important for consumers.
Currently, people use common glass, tempered glass and heat-resistant glass. We know that common glass is not used for heating in micro-wave or baking. But there are few people know the differences between tempered glass and heat-resistant glass. Some makers use low cost tempered glass to replace heat-resistant glass to earn money.
To change the jumbled market, we should firstly implement state standard about heat-resistant glass; secondly we should make license for heat-resistant glass before entering market; thirdly, consumers must think deeply and then buy it. Fortunately, the national standard of heat-resistant glass has been handled to National Standards Committee. It is expected to be released in June.