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By certification 
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Frozen meat food packaging bag have frost resistance, moisture resistance, oxygen resistance, convenience, safety, reliability, can well hold the freshness of meat, and extend the shelf life.
Parameter
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Name | Frozen Meat Food Packaging Bag |
| Material | Usually made of plastic materials such as polyethylene (PE), polypropylene (PA) |
| Process | Heat sealing, heat pressing and other processes are used to manufacture and seal the bag. |
| Design | The design is simple, intuitive and highlights the brand logo. Transparent windows will be included at the customer's request so that consumers can view the products inside the package. |
Color | White, transparent, black or customized for a specific theme. |
| Printing usually includes product name, ingredients, production date, shelf life and bar code. | |
Size | Size specification will vary according to different usage scenarios and product requirements. Common sizes include small, medium and large. |
| Application Scenarios | Used to package frozen meat food for easy storage, transportation and sales. |
| Selling Point | Durable, waterproof, moisture-proof, easy to open, and can effectively keep food freshness and taste. |
Package And Delivery | According to the order quantity and requirements, you can choose different packaging methods, such as single packaging, batch packaging or customized packaging. Delivery time is usually within 15working days after order confirmation. |
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Introduction To Product Material Characteristics:
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Low Temperature Resistance: Since it is used to package frozen food, the material must be able to withstand low temperatures without breaking or becoming brittle.
Barrier properties: good barrier properties are needed to maintain the freshness and taste of the food and to prevent the penetration of external moisture and odor.
Durability: A certain degree of durability is required to keep it intact during multiple uses or transportation.
Ease of opening: For the convenience of consumers, the bag should be easy to open and the closure should be secure to ensure the integrity of the food.
Safety: All materials and printing should meet food safety standards, and will not cause contamination of food or harm to consumers.
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Product Quality Control And Testing Equipment (Product And Equipment Photos)
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Dimensional Inspection: Using measuring tools or equipment to check that the dimensions of the bag meet the requirements.
Appearance Inspection: Visual inspection of the bag for defects, stains or tears.
Barrier performance testing: Use special barrier performance tester to test the barrier performance of the bag to ensure that they can effectively maintain the freshness of food.
Pressure resistance test: Check the strength and pressure resistance of the bag by applying a certain amount of pressure to ensure that they are not easily ruptured during transportation and storage.
Safety testing: The materials of the bag are chemically analyzed to ensure that they meet food safety standards and do not contain harmful substances or odors.
FAQ
Q: Are these bag recyclable?
Q: Can the product appearance be customized?
Q: What is the quality of the product?
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